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Ingredients
US|METRIC
4 SERVINGS
- 5 chicken sausage (I used a honey garlic flavour)
- 106 oz. ricotta (454g)
- 1/2 cup Parmesan cheese
- 1 tsp. lemon juice
- 1 tsp. basil
- 1 egg
- 1 Tbsp. olive oil
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1 cup frozen spinach (thawed)
- 1/4 cup chicken broth
- 12 oz. tomato paste
- 1 tsp. dried rosemary
- 1/2 tsp. basil
- sea salt (to taste)
- 25 jumbo pasta shells
- 1/4 cup olive oil
- 1 cup mozzarella cheese
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