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Chicken Rice Stew with Leeks + Mushrooms
CAFE JOHNSONIA15Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (butter or rendered chicken fat)
- 3 leeks (large, washed well and sliced)
- 1 onion (large, diced)
- 4 garlic cloves (minced)
- 8 oz. cremini mushrooms (cleaned well and sliced)
- 2 bay leaves
- 1 pinch dried thyme
- 1 pinch dried rosemary
- 6 cups chicken broth (preferably homemade bone broth)
- 2 cups cooked chicken (chopped)
- 1 1/2 cups long-grain rice (or brown rice)
- salt
- pepper
- chopped parsley (Fresh, for garnish, optional)
- fresh lemon juice (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium700mg20% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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