Chicken Rice Casserole Recipe | Yummly

Chicken Rice Casserole

12TOMATOES(5)
Carl V.: "It turned out great, tasted kind of like a chicke…" Read More
10Ingredients
105Minutes
600Calories
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Ingredients

US|METRIC
  • 3 cups chicken broth
  • 21 ounces cream of celery soup
  • 1/4 cup butter (melted)
  • 2 boneless skinless chicken breasts (large, cubed)
  • 2 cups white rice (uncooked)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1 cup cheddar cheese (grated)
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    NutritionView More

    600Calories
    Sodium54% DV1290mg
    Fat37% DV24g
    Protein63% DV32g
    Carbs22% DV66g
    Fiber3% DV<1g
    Calories600Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol105mg35%
    Sodium1290mg54%
    Potassium600mg17%
    Protein32g63%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Carl V. 5 months ago
    It turned out great, tasted kind of like a chicken pot pie, added frozen peas. Even picky daughter liked it. Will definitely make again.
    Karen T. 6 months ago
    Easy, kind of blah to look at, and too salty. Tasted ok otherwise.
    Kelly Brown 9 months ago
    This turned out really good. A very simple recipe that’s easy to tweak. I added pea and carrots. Didn’t love the peas so next time I’m going to add mushrooms and broccoli. My family really enjoyed it. Very hearty comfort food that only gets better as leftovers. Very good.
    Aimee Lang 9 months ago
    Excellent! Lots of flavour, really easy and delicious!
    Cathy a year ago
    Easy and quick throw together. Hardy and filling. However, I will cut the salt by half or more next time.

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