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Tina Ervin: "I use this recipe as a base for multiple variatio…" Read More
12Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup margarine (or butter)
- 1/3 cup all purpose flour
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 1 1/2 cups milk
- 1 cup chicken broth
- 2 cups cut up cooked chicken
- 1 1/2 cups cooked white rice
- 3 oz. mushrooms (sliced, about 1 cup)
- 1/3 cup chopped green bell pepper
- 1/4 cup slivered almonds
- 2 Tbsp. pimientos (chopped)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat2g |
| Cholesterol10mg3% |
| Sodium620mg26% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tina Ervin 3 years ago
I use this recipe as a base for multiple variations depending upon what I’m in the mood for switch the seasonings and veg to get Oriental, Italian, Spanish, French etc I love making this dish