Chicken Rice Casserole Recipe | Yummly

Chicken Rice Casserole

SPEND WITH PENNIES(11)
kristin y.: "This was so delicious and juicy. The rice came ou…" Read More
4Ingredients
80Minutes
460Calories
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Ingredients

US|METRIC
  • 4 chicken breasts
  • 1 cup white rice (uncooked)
  • 1 package onion soup mix (or use homemade)
  • 10 ounces cream of mushroom soup
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    NutritionView More

    460Calories
    Sodium20% DV490mg
    Fat14% DV9g
    Protein102% DV52g
    Carbs13% DV39g
    Fiber0% DV0g
    Calories460Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium490mg20%
    Potassium910mg26%
    Protein52g102%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    kristin y. a month ago
    This was so delicious and juicy. The rice came out so good also! And so simple! I will definitely make this again! I used chicken leg quarters and it came out perfect!
    Jones a month ago
    It was great, I used chicken stock instead of water and doubled the recipe(except for the onion soup mix, I only used one). I also used half white rice half brown rice and it took 1 hour and 40 mins. Easy preparation and easy clean up.
    Robyn 4 months ago
    This was very easy and tastes great. Next time i will add fresh garlic and onion to the cream of mushroom soup and make a larger amount of the soup and rice. I seasoned the chicken with cajun seasoning and the flavor was great😁.
    Sean Hansen 6 months ago
    simple and tasty, whole family loved it, even the picky kid!
    Kristine 8 months ago
    With only 4 ingredients plus water, you can’t beat the simplicity of this dish. The family liked it and we will make again.
    p Olds-Hill 8 months ago
    Turned out great. Added cheese, will make again.
    Rebecca F. 2 years ago
    A bit on the Bland side, but overall pretty good. My eight-year-old ate it up!
    Dee McGlone 3 years ago
    Fabulous. I added a pinch of cumin and chicken seasoning to the salt and pepper. It gave a really nice flavour. This dish is a regular in my house nowadays!!
    TwistedRaine 3 years ago
    Pretty good! I thought I had the onion soup mix, but found that I had green onion dip mix, so I thought what the heck and I added it to the rice and the chicken. It was definitely Yummly!
    Rhonda S. 3 years ago
    Very good and easy! A bit salty, but I may have over seasoned my chicken. Will try this recipe again.
    Gareth Pilling 4 years ago
    we made for the skid lids. we all loved it will remember this recipe for future use. our first of many

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