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Ingredients
US|METRIC
4 SERVINGS
- 600 grams chicken (cut into bite sizes)
- 2 lemongrass (white part only, pounded and cut into 3 sections)
- 5 Tbsp. cooking oil
- 2 cinnamon sticks
- 3 cloves
- 3 star anise
- 4 cardamom pods
- 1 1/2 cups coconut milk
- 1/2 cup water
- 6 kaffir lime leaves (bruised)
- 3 Tbsp. grated coconut (toasted, kerisik)
- 1 Tbsp. sugar (or to taste)
- salt (to taste)
- 6 shallots
- 1 inch turmeric (peeled and coarsely chopped or 1 ½ teaspoons ground turmeric)
- 1 inch galangal (peeled and coarsely chopped)
- 3 stalks lemongrass (white part only, cut into small portions)
- 4 cloves garlic (crushed)
- 1 inch ginger (peeled coarsely chopped)
- 15 dried chilies (deseed if you do not want your rendang to be too spicy, and soak in water)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium350mg15% |
| Potassium2070mg59% |
| Protein41g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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