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Ingredients
US|METRIC
5 SERVINGS
- 4 cups chicken broth
- 2 star anise
- 4 cloves garlic
- 1 Tbsp. ginger (minced)
- 1/2 cup sherry wine
- 2 Tbsp. fish sauce
- 2 Tbsp. thai basil (dried)
- 1/2 cup brown sugar
- 2 Tbsp. red curry paste
- 1 boneless skinless chicken breast (cut very thin)
- 1 cup bean sprouts
- 1 bunch green onions
- 1 cup cilantro (chopped)
- 1 cup daikon radish (cut into matchsticks)
- 2 cups sticky rice (thai, need to buy rice labeled sticky)
- 3 1/2 cups water
- 1/2 tsp. salt
- 1 can coconut cream (or milk)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1050mg44% |
| Potassium500mg14% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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