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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium3420mg143% |
| Potassium850mg24% |
| Protein41g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Teresa Montgomery 3 years ago
This recipe is ok. I don't like the ramen noodles with this. I think rice vermicelli would be better. I think chicken stock would be fine as a substitute for the "broth" to cut down on the salt. I used low sodium soy sauce as well but it still seemed too salty to me as a whole. My son doesn't like spicy food so I didn't add the sriracha (as suggested by the recipe) and I think that was another mistake. I think adding the same amout of catsup would make a world of difference. Just a few modifications to try the next time I attempt this dish.
Kelley Johnson 5 years ago
Great!! Peanut Butter was a little heavy- would recommend 4-5 unless you prefer peanut taste. Didn’t have scallions on hand- so went without- but very yummy!! Good recipe for ramen!!