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Chicken Quinoa Crock Pot Stuffed Peppers
WELL PLATED15Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 bell peppers (large, any colors you like, our favorite were red)
- 1 lb. ground chicken (or turkey, I used chicken)
- 14 oz. black beans (rinsed and drained)
- 14 oz. fire-roasted diced tomatoes (with juices)
- 1 cup quinoa (uncooked)
- 2 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1 1/4 cups shredded pepper jack (Monterrey jack, cheddar, or similar cheese, divided, I used pepper jack)
- avocado (Sliced)
- chopped fresh cilantro
- salsa
- sour cream (or plain Greek yogurt)
- lime juice (Freshly squeezed)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium760mg32% |
| Potassium1300mg37% |
| Protein30g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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