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Chicken Pumpkin Gnocchi with Peas and Carrots
JERNEJKITCHEN.COM16Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 240 grams gnocchi (Easy Pumpkin)
- 1 Tbsp. olive oil
- 2 cloves garlic
- 2 sage leaves
- 240 grams boneless skinless chicken breasts (1/2 small chicken breast / 8.5 oz)
- 1 onion
- 2 large carrots
- 100 mL white wine (3.3 oz, for example: Chardonnay)
- 1 Tbsp. dried porcini mushrooms
- 1 Tbsp. fresh parsley (chopped)
- 100 grams frozen peas (3.5 oz / 1/2 cup)
- 500 mL chicken stock (or water, 2 cups)
- 1 handful fresh brussels sprouts
- 8 black olives
- 1 Tbsp. fresh parsley (chopped)
- 1/2 tsp. lemon juice (freshly squeezed)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium570mg24% |
| Potassium670mg19% |
| Protein21g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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