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Chicken Pumpkin Curry With Homemade Thai Yellow Curry Paste
BEYOND KIMCHEE19Ingredients
50Minutes
850Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 chicken breast (half, diced into bite size pieces)
- 1/2 onion (sliced)
- 1/2 butternut squash (diced)
- 1 Tbsp. oil
- 14 oz. coconut milk
- fish sauce (to taste)
- 4 lemongrass stalks (white and pale green parts only, sliced)
- 3 shallots (peeled)
- 2 whole garlic (heads, cut in half)
- 15 red chilies (dried)
- 3 inches galangal (piece, or ginger, peeled)
- 1/4 cup cilantro stems (and leaves, include the roots if there is)
- 1 Tbsp. curry powder
- 2 Tbsp. tumeric powder
- 1/2 tsp. cumin powder
- 2 tsp. coriander powder
- 1 1/2 Tbsp. shrimp paste (or 1 tablespoon fish sauce)
- 1 tsp. kosher salt
- 2 Tbsp. chili (soaking water)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1440mg60% |
| Potassium2660mg76% |
| Protein32g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C110% |
| Calcium40% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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