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Ingredients
US|METRIC
4 SERVINGS
- 10 red chillies (dry kashmiri)
- 1 Tbsp. coriander seeds
- 1/2 Tbsp. cumin seeds
- 1/2 tsp. fenugreek seeds
- 1/2 tsp. seeds (ajwain, optional)
- 8 pods garlic
- 1 piece tamarind (marble sized)
- 2 pieces kokum (skin optional)
- 500 grams chicken (small to medium pieces)
- 1/2 tsp. turmeric powder
- salt (to taste)
- 2 Tbsp. cooking oil
- 2 sprigs curry leaves
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium290mg12% |
| Potassium350mg10% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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