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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken legs (or 8 bone-in skin-on chicken thighs, trim excess skin and fat)
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 3/4 cup all purpose flour
- 3 Tbsp. olive oil
- 2 Tbsp. Herbes de Provence
- 1 lemon (halved and then quartered into wedges)
- 10 cloves garlic (peeled)
- 8 shallots (medium-size, peeled and halved)
- 1/3 cup dry vermouth (I double this amount)
- 4 sprigs thyme (for serving, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol105mg35% |
Sodium1550mg65% |
Potassium1100mg31% |
Protein32g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A60% |
Vitamin C70% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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