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Chicken Primavera Croissant Bake with Strawberry-Cucumber Salad
PUBLIX14Ingredients
50Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. fat (free cream cheese spread)
- 4 Tbsp. unsalted butter
- 1 rotisserie chicken (Deli)
- 1/4 cup reduced fat mayonnaise
- 10.5 oz. condensed cream of chicken soup (with herbs)
- 1/2 cup half-and-half (or milk)
- 8 oz. crescent rolls (reduced-fat)
- 12 oz. vegetables (frozen primavera, red peppers, asparagus, peas, carrots)
- 7 oz. fat free cheddar cheese (shredded)
- 16 oz. strawberries (fresh, sliced)
- 1 seedless cucumber (large, peeled, sliced thinly)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. honey
- 1/4 tsp. kosher salt
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