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Ingredients
US|METRIC
4 SERVINGS
- 3 cups uncooked bow tie (farfalle) pasta (8 oz)
- 1 Tbsp. olive oil
- 1/2 lb. fresh asparagus (trimmed, cut into 1-inch pieces)
- 1 cup carrots (julienne, from 10-oz bag)
- 1/2 medium yellow bell pepper (cut into 1-inch pieces)
- 2 cups rotisserie chicken (cubed deli, from 2-lb chicken)
- 16 oz. olive oil (and-vinegar dressing)
- 1 cup grape tomatoes (cut in half)
- 2 Tbsp. chopped fresh basil leaves (finely)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium80mg3% |
| Potassium490mg14% |
| Protein15g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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