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Ingredients
US|METRIC
4 SERVINGS
- 3 cups penne pasta (cooked according to package directions, **do not discard of the pasta water**)
- 1 cup grape tomatoes
- 1 zucchini (quartered lengthwise and cut 1/2" thick)
- 1 yellow squash (quartered lengthwise and cut 1/2" thick)
- 1 red bell pepper (seeded and cut into 1/2" dice)
- 3 tsp. kosher salt (separated)
- 1 1/2 tsp. black pepper (separated)
- 1 lb. boneless, skinless chicken breasts
- 4 Tbsp. olive oil (separated)
- 2 Tbsp. unsalted butter
- 3 cloves garlic (finely chopped)
- 1/4 cup freshly grated Pecorino Romano cheese
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol90mg30% |
Sodium1940mg81% |
Potassium1120mg32% |
Protein36g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A35% |
Vitamin C110% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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