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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken (See Kelly’s Notes)
- 1/3 cup sliced scallions (green and white parts)
- 3 tsp. ginger (""The Gourmet Collection"", Lemon & Sriracha)
- 1 Tbsp. low sodium soy sauce
- 1 tsp. sesame oil
- 40 wonton wrappers (round)
- vegetable oil (for pan-frying)
- 1/2 cup low sodium soy sauce
- 2 Tbsp. water
- 1 tsp. seasoned rice wine vinegar
- 1/2 tsp. sesame oil
- 1 Tbsp. sugar
- crushed red pepper flakes (to taste, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium1730mg72% |
Potassium850mg24% |
Protein30g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A45% |
Vitamin C10% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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