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Ingredients
US|METRIC
4 SERVINGS
- 13 oz. chicken (frozen, and vegetable potstickers)
- 1/2 cup white onion (finely chopped)
- 1/2 cup celery (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 Tbsp. ginger (finely chopped)
- 2 cups carrots (sliced)
- 10 oz. shitake mushrooms (frozen)
- 3 cups napa cabbage (thinly sliced)
- 5 celery leaves
- 32 oz. chicken broth low sodium (and fat free)
- 1 cup water
- 1 Tbsp. chicken bouillon (or soy sauce)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium550mg23% |
| Potassium1290mg37% |
| Protein27g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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