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Chicken Potpie with Cheddar Biscuit Topping
TASTE OF HOME13Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 cups cooked chicken (cubed)
- 12 oz. frozen broccoli (with cheese sauce)
- 10.75 oz. condensed cream of chicken and mushroom soup (undiluted)
- 10.75 oz. condensed cream of chicken soup (undiluted)
- 2 medium potatoes (cubed)
- 3/4 cup chicken broth
- 2/3 cup sour cream
- 1/2 cup frozen peas
- 1/4 tsp. pepper
- 1 1/2 cups biscuit (/baking mix)
- 3/4 cup shredded sharp cheddar cheese
- 3/4 cup milk
- 3 Tbsp. butter (melted)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1020mg43% |
| Potassium590mg17% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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