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Ingredients
US|METRIC
7 SERVINGS
- 2 1/4 cups all purpose flour
- 3/4 tsp. salt
- 12 Tbsp. unsalted butter (cold, cut into 1/2-inch cubes)
- 1/2 cup ice water (plus more as needed)
- 14 Tbsp. unsalted butter (cut into 1/2-inch cubes)
- 1 cup all purpose flour
- 1/3 cup dry sherry
- 2 Tbsp. demi glace (chicken)
- 6 cups chicken stock
- 1 1/2 tsp. chopped fresh thyme
- 1 bay leaf
- 1 yellow onion (large, chopped)
- 3 celery stalks (sliced)
- 2 carrots (peeled and cut into slices 1/8 inch thick)
- 3 oz. white button mushrooms (cut into 1/4-inch dice)
- 6 oz. red skinned potatoes (small, cut into 1/2-inch dice)
- 3 cups cooked chicken (cubed)
- 1 cup frozen peas (or fresh)
- freshly ground pepper (Salt and, to taste)
- 1 tsp. water
- 1 egg
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol200mg67% |
Sodium730mg30% |
Potassium740mg21% |
Protein32g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A100% |
Vitamin C15% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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