Chicken Potpie

RASA MALAYSIA
13Ingredients
60Minutes
210Calories

Ingredients

US|METRIC
  • 2 tablespoons all-purpose flour (plus more for surface)
  • 1 pound frozen puff pastry (preferably all-butter, thawed)
  • 2 tablespoons unsalted butter
  • 1/2 onion (diced, 1 cup)
  • 1 carrot (small, peeled and thinly sliced, 1/3 cup)
  • 1 stalk celery (thinly sliced, 1/3 cup)
  • 1 yukon gold potato (small, scrubbed and cut into a 1/2-inch dice)
  • 1 1/4 cups low sodium chicken broth
  • 1 cup collard green leaves (packed coarsely chopped, 2 ounces)
  • 8 ounces boneless skinless chicken breast (cut into 1-inch chunks)
  • freshly ground pepper
  • coarse salt
  • 1 large egg (lightly beaten)
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    NutritionView More

    210Calories
    Sodium13% DV320mg
    Fat15% DV10g
    Protein35% DV18g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol105mg35%
    Sodium320mg13%
    Potassium640mg18%
    Protein18g35%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A70%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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