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Chicken Potato Curry Bowls with Cauliflower Rice
ALLY'S COOKING20Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 2 Tbsp. curry powder
- 1/2 tsp. Garam Masala
- 1/2 tsp. turmeric
- 1/4 tsp. cayenne pepper (more or less depending on your taste)
- 1/8 tsp. ground cinnamon
- 1 lb. chicken (boneless, skinless, cut into ½" pieces)
- salt
- pepper
- 1 white onion (peeled and diced)
- 2 cloves garlic (minced)
- 1 Tbsp. ginger paste
- minced ginger
- 14 oz. coconut milk
- 1 cup water
- 1 lime (zested and then cut into wedges)
- 2 russet potatoes (peeled and diced into ½" pieces)
- 1/4 cup golden raisins
- cauliflower rice (for serving)
- fresh cilantro (for serving)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium400mg17% |
| Potassium1510mg43% |
| Protein33g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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