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Wanda Mass: "Spectacular! I used all frozen veggies I didn't h…" Read More
11Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chicken fat (or oil)
- 3 carrots (peeled and sliced)
- 2 celery stalks (diced)
- 1 onion (diced)
- 1/2 cup frozen peas
- 1/4 cup chicken broth
- 1 tsp. poultry seasoning
- 2 cups shredded rotisserie chicken
- 1 Tbsp. cornstarch
- 1 1/2 cups whole milk
- 1 Tbsp. fresh parsley (+ more for garnish)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium160mg7% |
| Potassium540mg15% |
| Protein17g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Wanda Mass 7 years ago
Spectacular! I used all frozen veggies I didn't have poultry seasoning but did have chicken base. My husband said these are a keeper 👍
Cindy H. 8 years ago
Great way to use leftover roasted chicken or turkey. Mom used to make this. Comfort food! Followed this recipe exactly. Could use different herbs to jazz it up a bit. Served with a little Texas Pete hot sauce