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Ingredients
US|METRIC
2 SERVINGS
- 1 chicken breast (split)
- 1 cup chicken stock
- 2 bay leaves
- 4 Tbsp. unsalted butter (1/2 stick)
- 1/4 cup white onion (small diced)
- 1/4 cup carrot (small diced)
- 1/4 cup diced celery (small)
- 1 garlic clove (minced)
- 1/2 tsp. fresh thyme leaves
- 1/4 cup all purpose flour
- 1/2 cup whole milk
- 1/2 tsp. kosher salt
- 8 black pepper (cracks fresh)
- 1/2 cup peas (fresh or frozen)
- 1 cup all purpose flour (plus more for dusting)
- 1/2 tsp. kosher salt
- 8 Tbsp. unsalted butter (cold, 1 stick)
- 4 oz. cream cheese (cold, cut into 1/2 inch cubes)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1350Calories from Fat860 |
% DAILY VALUE |
Total Fat96g148% |
Saturated Fat57g285% |
Trans Fat |
Cholesterol330mg110% |
Sodium1740mg73% |
Potassium1030mg29% |
Protein44g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A110% |
Vitamin C35% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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