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Chicken Pot Pie... Um Chicken and Biscuits
52 WAYS TO COOK15Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. butter
- 1/2 cup flour
- 1/4 cup mushrooms (sliced)
- 1 cup milk
- 2 large carrots (pealed and diced)
- 1 cup chicken stock
- 1/2 cup frozen peas (thawed)
- 1/2 cup frozen green beans (thawed)
- 1/2 cup frozen corn (thawed)
- 1/2 cup frozen peas (thawed)
- 2 russet potatoes (Medium, Parboiled, large diced)
- 1 cup diced chicken (I used a leg/thigh quarter)
- 1 can refrigerated biscuits (I used Pillsbury Brand GRANDS, Thick and buttery)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium600mg25% |
| Potassium1070mg31% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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