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Chicken Pot Pie with a Biscuit Crust {Happy National Pi Day!}
SALLY COOKS14Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter
- 1 yellow onion (chopped)
- 3 stalks celery (chopped)
- 3 carrots (chopped)
- 1 cup frozen peas
- 3 Tbsp. fresh parsley (chopped)
- 1/4 tsp. dried thyme
- 1/4 cup all purpose flour
- 2 cups chicken broth
- 1 cup half and half
- salt
- pepper
- 4 cups cooked chicken (cut into bite-size pieces, I used 4 chicken breasts)
- 1 can biscuit dough (refrigerated flaky-style)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium390mg16% |
| Potassium600mg17% |
| Protein33g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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