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Ingredients
US|METRIC
6 SERVINGS
- 1 chicken carcass
- 1 onion (small, medium dice.)
- 1 stalk celery
- 1 bay leaf
- 1 pinch black pepper
- meat (from roasted chicken)
- 1 Tbsp. butter
- 1/2 onion (med, small dice)
- 2 celery stalks (large, small dice)
- 2 carrots (halved & sliced into ¼" cuts)
- 1 pkg. frozen peas
- 1 cup frozen corn
- 2 cups leftover mashed potatoes
- 1 cup sliced mushrooms
- 1 Tbsp. chicken base (better then)
- 1 pinch rosemary powder
- 1/2 tsp. dried thyme
- 1 tsp. dried parsley
- 1/2 bay leaf
- 1/2 cup sherry (or chardonnay, which ever you prefer, or any white wine that you may have leftover)
- 4 cups stock
- 1/4 cup all-purpose flour
- 1/2 cup water
- 1/4 tsp. white pepper
- 2 1/2 cups all-purpose flour (sifted)
- 1 tsp. salt
- 2 sticks butter (chilled)
- 1 Tbsp. ice water
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1480mg62% |
| Potassium1390mg40% |
| Protein70g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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