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Chicken Pot Pie with Mushrooms and Thyme
WILLIAMS SONOMA - TASTE21Ingredients
80Minutes
1000Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14 Tbsp. unsalted butter (7 oz./220 g)
- 1 cup all purpose flour
- 1/3 cup Madeira (3 fl. oz./80 ml)
- 2 Tbsp. chicken
- glace
- 7 cups chicken stock (56 fl. oz./1.75 l)
- 1 yellow onion (large, diced)
- 4 celery stalks (sliced 1/8 inch, 3 mm thick)
- 1 lb. cremini mushrooms (trimmed, brushed clean and thinly sliced)
- 1 Tbsp. chopped fresh thyme
- 2 tsp. fresh tarragon (chopped)
- 1 bay leaf
- 8 oz. red skinned potatoes (small, cut into 1⁄2-inch, 12-mm dice)
- 8 cups cooked chicken (cubed, about 3 lb./1.5 kg total)
- 1 lb. pearl onions (frozen)
- salt
- freshly ground pepper
- 1 lb. filo dough (thawed if frozen)
- 8 Tbsp. butter (4 oz./125 g, melted)
- 1 egg (beaten with 1 tsp. water)
- sea salt (to taste)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol240mg80% |
Sodium1060mg44% |
Potassium1140mg33% |
Protein55g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A25% |
Vitamin C15% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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