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Chicken Pot Pie with Cream Cheese and Chive Biscuits
COOKE LIKE A CHAMPION24Ingredients
26Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground black pepper (coarsely)
- 1 tsp. granulated sugar
- 1/4 cup chopped fresh chives
- 4 Tbsp. unsalted butter (cold and cut into cubes)
- 4 oz. cream cheese (half of a brick, cold)
- 3/4 cup buttermilk (cold)
- 6 Tbsp. unsalted butter (divided)
- 1 onion (small, diced)
- 1 garlic clove (small, minced)
- 1 1/2 cups carrots (thinly diced)
- 1 cup zucchini (diced, optional)
- 1 1/2 cups frozen peas (thawed)
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 1/2 cups whole milk
- 4 oz. cream cheese (half of a brick)
- salt (and pepper to taste)
- 1 Tbsp. fresh lemon juice
- 1/8 tsp. ground nutmeg (fresh)
- 3 cups chicken (cooked, shredded)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol260mg87% |
Sodium1780mg74% |
Potassium1240mg35% |
Protein57g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber8g32% |
Sugars16g |
Vitamin A200% |
Vitamin C40% |
Calcium50% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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