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21Ingredients
85Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. skinless boneless chicken breasts
- 1 small onion (peeled and halved)
- 1 carrot (peeled and halved)
- 1 stalk celery
- 1 tsp. salt
- 1/4 cup unsalted butter
- 1/3 cup all purpose flour
- 2 cups chicken stock (reserved from chicken poaching liquid)
- 2 cups milk
- 1/2 tsp. dried thyme
- 1/2 tsp. dried sage
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. pepper
- 1/4 cup freshly grated Parmesan
- 1 cup sour cream
- 2 Tbsp. olive oil
- 2 celery (stocks, chopped)
- 2 carrots (sliced)
- 1 onion (medium, chopped)
- 1 cup frozen peas
- 1 pkg. dough (crescent roll)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol75mg25% |
Sodium720mg30% |
Potassium580mg17% |
Protein24g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A60% |
Vitamin C10% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sweeney 4 years ago
Amazing! One of the few recipes that every single member of my family completely enjoys as is.
Hayley Bell 5 years ago
Amazing!! So tasty, the cresent roll top crust was a great idea! I added potatoes (boiled first to soften) and switched regular milk with unsweetened almond milk and couldnt taste the difference.