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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup butter
- 1 small yellow onion (diced)
- 1 stalk celery (diced)
- 1 carrot (peeled, cut in half lengthwise and thinly sliced)
- 1/3 cup flour
- 3/4 cup chicken broth
- 1 cup half-and-half
- 2 oz. cream cheese (softened)
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. dried thyme
- 1/4 tsp. pepper
- 2 cups cooked chicken (diced or shredded, or turkey)
- 3/4 cup frozen peas (defrosted)
- 1 pkg. refrigerated pie crusts
- 1 egg white
- 1 Tbsp. milk
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium600mg25% |
| Potassium460mg13% |
| Protein27g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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