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Chicken Pot Pie Turnover Filling
FLOUR ARRANGEMENTS24Ingredients
95Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. unsalted butter
- 1 large shallot (finely chopped)
- 1 medium carrot (diced in ¼-inch pieces)
- 1 celery stalk (medium, diced in ¼-inch pieces)
- 1 slice prosciutto (chopped or torn in small pieces)
- 1 clove garlic (minced or pressed)
- 1 Tbsp. unbleached all purpose flour
- 1/2 cup chicken broth
- 1/4 cup whole milk
- 1 cup chicken (cooked chopped or shredded, about 4 ounces)
- 1 Tbsp. fresh lemon juice
- 1 tsp. minced fresh parsley
- 1 Tbsp. fresh thyme (minced)
- salt
- pepper
- 2 cups unbleached all purpose flour
- 2 Tbsp. confectioners sugar
- 1/2 tsp. kosher salt
- 1 cup unsalted butter (cut in small pieces)
- 1 large egg yolk
- 1/4 cup ice water (strained)
- 1 large egg white
- 1 Tbsp. cold water
- 1 pinch kosher salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium360mg15% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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