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Chicken Pot Pie Topped with Jalapeno & Scallion Biscuits
SOUFFLE BOMBAY22Ingredients
45Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/2 cup chopped onion
- 3/4 cup chopped carrots
- 1/4 cup flour (plus 1 TBS)
- 2 1/2 cups chicken stock (/broth)
- 1 Tbsp. chicken bouillon
- 1/2 cup heavy cream
- salt
- pepper (to taste)
- 2 truffle salt (optional)
- sprinkles (A couple, red pepper for a little heat)
- 1 cup frozen peas
- 2 1/2 cups chicken (shredded, from a rotisserie chicken, or home made)
- 2 cups flour
- 1/4 tsp. baking soda
- 1 Tbsp. baking powder
- 6 Tbsp. butter (chilled, cut into chunks)
- 1 cup buttermilk (half and half or cream)
- 1 dash salt
- 2 red pepper (or two , Cayenne)
- 2 Tbsp. jalapeno (minced)
- 3 Tbsp. scallions (chopped)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2030mg85% |
| Potassium1060mg30% |
| Protein47g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A160% |
| Vitamin C150% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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