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11Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups cooked chicken (shredded, I use a rotisserie chicken to save time)
- 1 1/2 cups veggies (cooked mixed, corn, carrots, peas, and green beans)
- 10.5 oz. cream of chicken soup
- 1/4 milk
- 1 1/4 cups shredded mild cheddar (divided)
- 1/2 tsp. garlic powder
- 1/2 tsp. dried thyme
- 1/2 tsp. fresh ground black pepper
- 1 pinch salt
- parsley (for topping)
- 40 tater tot (rounds)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol70mg23% |
Sodium570mg24% |
Potassium220mg6% |
Protein20g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A10% |
Vitamin C6% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori Sari 4 years ago
This was delicious! I used rotisserie chicken breast meat. I also added some Weber Kickin’ Chicken Seasoning. My husband and I really enjoyed it, and he didn’t even mind the veggies. Will definitely make again.