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Chicken Pot Pie Soup with Pie Crust Crackers
PALEO HACKS24Ingredients
100Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond flour
- 1 cup tapioca flour
- 1/2 cup coconut flour
- 1 egg
- 1/4 cup grass-fed butter (cold and cubed)
- 1/4 cup cold water
- 1 lb. chicken breast fillet
- 2 Tbsp. extra virgin olive oil
- 1 medium onion (diced)
- 2 celery sticks (thinly sliced)
- 1 medium carrot (cubed)
- 2 medium sweet potatoes (cubed)
- 1 cup asparagus (chopped)
- 3 garlic cloves (minced)
- 3 oz. mushrooms (sliced)
- 1/2 cup yellow bell pepper (chopped)
- 1/2 cup tapioca flour
- 3 cups chicken stock
- 1 can coconut milk
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- salt
- pepper
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol160mg53% |
Sodium780mg33% |
Potassium1740mg50% |
Protein43g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber13g52% |
Sugars15g |
Vitamin A250% |
Vitamin C80% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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