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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter (or use oil for dairy free)
- 1 medium onion (small dice, or use ½ cup frozen chopped onion)
- 2 tsp. garlic powder
- 1 lb. mixed vegetables (frozen or fresh, mixture of carrots, corn, peas, and green beans, about 3 to 4 cups total)
- 1/3 cup flour
- 6 cups chicken broth (homemade is best if available)
- 1 lb. potatoes (chopped small)
- 1 tsp. dried parsley
- 1 tsp. dried thyme
- 1 tsp. salt (to taste; more if desired)
- 1/2 tsp. black pepper
- 3 cups cooked chicken (shredded or diced, leftover or from rotisserie)
- biscuits (optional)
- biscuits (optional)
- rolls (optional)
- rolls (optional)
- puff pastry (optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol140mg47% |
Sodium1260mg53% |
Potassium1430mg41% |
Protein46g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber10g40% |
Sugars5g |
Vitamin A130% |
Vitamin C60% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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