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13Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup flour (to make gluten-free use 2 tbsp cornstarch instead)
- 2 cups water
- 4 cups fat free milk
- 1 celery stalk (large, chopped)
- 1/2 chopped onion (medium)
- 8 oz. baby portabella mushrooms (sliced)
- 2 chicken (bouillons)
- ground pepper (fresh)
- 1 pinch thyme
- 10 oz. mixed vegetables (frozen classic, peas, carrots, green beans, corn)
- 2 potatoes (peeled and cubed small)
- 16 oz. cooked chicken breast (diced small)
- salt
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol330mg110% |
Sodium630mg26% |
Potassium2050mg59% |
Protein110g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A70% |
Vitamin C35% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mark Bailey 5 years ago
The soup is OK, it needs lots of seasoning & I had to add 1/4 cup more cornstarch, to make it a good consistency for me.