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7Ingredients
3Hours
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skinless chicken breasts (boneless, cut into 1/2-inch chunks)
- 1 cup frozen mixed vegetables
- 1 1/2 cups diced potatoes
- 21 oz. cream of chicken soup (condensed, reduced-fat)
- 1 cup skim milk
- 1/2 tsp. dried thyme (leaf)
- 1/4 tsp. black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol120mg40% |
Sodium1210mg50% |
Potassium850mg24% |
Protein41g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A30% |
Vitamin C8% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hamilton 4 years ago
Delicious! I polished off two bowls already and will eat another for breakfast with plenty left over. I added two chicken bullion cubes, small dollops of sour and cream cheese, thyme and Adobe.