Add All to Shopping List
Add to Meal Planner
|Calories300Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kristen M. 5 months ago
My daughter is a huge fan of chicken pot pie. We made this tonight for dinner. Delicious! We added a small amount of Sriracha for a little heat. So amazing!! I am making another batch for her to take back to school with her!
M H. a year ago
Amazing!!!! One of the best soups I’ve ever made. Super simple and had tons of leftovers
Brenda a year ago
it was awesome and the whole family love it
Tonya 2 years ago
Great comfort food! Made it in the instant pot -- saute the onion and garlic in butter, add everything else, reducing chicken broth to 2 cups, except for the milk and flour, pressure cook for ten minutes. I used whole raw chicken thighs, so after pressure release, used a fork to break them up into pieces. Then stir the flour into 1 1/2 cups milk, put pot in saute mode, and add to the soup. Stir until thickened.
Melissa Bazan 2 years ago
Made this a few nights ago. I didn't have Italian seasoning so I used herbs de province. It was quick, easy and filling. Tasted great. Definitely would recommend.
Hi Cathy! 2 years ago
Excellent! I added fresh parsley and thyme. Loved it!
Kelly Morgante 2 years ago
I found this recipe on Friday and immediately went to the store to gather ingredients!! My husband & I had to work all weekend on our website and I needed something for us to eat all weekend without having to cook or order out. This was perfect!! The flavor is outstanding and kept us going all three days! Thank you so much!! Warmest Regards, Kelly Morgante Pottsville, PA
Lisa Doppenberg 3 years ago
Excellent!! Used the exact recipe
Camilla Waddilove 4 years ago
This is really delicious. Made true to recipe and it turned out great! Going to have the leftovers that I froze tonight. Looking forward to it.