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Chicken Pot Pie Soup With Pie Crust Crackers
DEEP SOUTH DISH23Ingredients
35Minutes
810Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups all purpose flour
- 1/4 tsp. poultry seasoning
- 1/4 tsp. Cajun seasoning (like Slap Ya Mama, or to taste, optional)
- 1/2 tsp. kosher salt
- 1/2 cup butter (cold, cubed)
- 8 Tbsp. water (4 to, iced)
- 1/4 tsp. freshly cracked black pepper
- 3 Tbsp. unsalted butter
- 1 1/2 cups yellow onion (or chopped sweet)
- 1 stalk celery (rib of, chopped)
- 1/3 cup all purpose flour
- 1/2 tsp. dried thyme (crushed)
- 1/2 tsp. dried rosemary (crushed)
- 1/4 tsp. Cajun seasoning (or to taste)
- 1 Tbsp. chicken base (or bouillon)
- 2 cups water
- 3 cups chicken broth
- 3 russet potatoes (medium sized, peeled and cubed)
- 1 cup half and half
- 1 cup frozen carrots (thawed)
- 1 cup frozen peas (thawed)
- 1 can green beans (drained)
- 3 cups chicken (cooked, chopped)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol175mg58% |
Sodium610mg25% |
Potassium1480mg42% |
Protein43g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A120% |
Vitamin C45% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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