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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. chicken (boneless and skinless, or use rotisserie chicken)
- 1 lb. potatoes (Yukon, small diced)
- 16 oz. frozen mixed vegetables (corn, peas and carrots)
- 1 cup celery (chopped)
- 1 onion (medium, chopped)
- 3 garlic cloves (minced)
- 1/3 cup butter
- 2 cups chicken broth
- 1 cup milk
- 1/3 cup all purpose flour
- 1 Tbsp. poultry seasoning
- 1/4 tsp. garlic powder
- salt (/pepper to taste, according to your liking)
- green onions (chopped)
- cooked bacon (crispy)
- biscuits (or rustic bread)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium320mg13% |
| Potassium700mg20% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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