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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 1 small yellow onion (diced)
- 2 garlic cloves (minced)
- 2 stalks celery (thinly sliced)
- 2 medium carrots (peeled, cut in half and thinly sliced)
- kosher salt
- fresh cracked black pepper
- 1 tsp. fresh thyme leaves
- 2 cups chicken (shredded, both white and dark meat)
- 1 cup frozen peas (thawed)
- 16 oz. butter lettuce
- 6 biscuits (store-bought or homemade)
- 1 lemon (large)
- 2 Tbsp. Dijon mustard
- 1 garlic clove (grated)
- 1 Tbsp. fresh tarragon (chopped)
- 1 Tbsp. honey
- 3/4 cup olive oil (or canola oil)
- kosher salt
- freshly ground black pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium900mg38% |
| Potassium670mg19% |
| Protein21g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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