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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (large)
- 3 Tbsp. olive oil
- salt
- pepper
- 1/2 cup celery (chopped small)
- 1/2 cup yellow onion (or white, chopped)
- 2 garlic cloves (minced)
- 1/4 cup butter
- 1/2 cup flour
- 2 tsp. sugar
- 1 1/2 tsp. dried basil
- 1/2 tsp. pepper
- 4 cups chicken broth
- 2 cups frozen peas
- 1 lb. cooked chicken
- parsley (for garnish, optional)
- 1 cup cheese curds (if you can find them, if not the small mozzarella pearls can work too)
- chopped parsley (for topping)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium540mg23% |
| Potassium1390mg40% |
| Protein45g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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