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Chicken Pot Pie Potato Chowder & Rosemary Drop Biscuits
QUINN'S PLACE18Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups flour (all-purpose)
- 2 Tbsp. granulated sugar
- 1 tsp. salt
- 1 1/2 tsp. baking powder
- 6 Tbsp. unsalted butter (slightly cold)
- 1/3 cup milk
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 russet potato (large, peeled and cut in half, reserve 3/4 cup of the boiled potato water)
- 2 Tbsp. olive oil
- 2 Tbsp. milk
- 1 cup chicken (cooked & cubed, I used 1 medium chicken breast)
- 2 Tbsp. unsalted butter
- 3/4 cup yellow onion (finely chopped)
- 1/4 cup flour
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1 1/2 cups chicken broth
- 1 1/2 cups peas (mixed, & carrots, thawed if frozen)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1180mg49% |
| Potassium740mg21% |
| Protein24g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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