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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 cups chicken (cooked and chopped into small pieces)
- 6 oz. white mushrooms (chopped)
- 1/2 yellow onion
- 2 stalks celery (diced)
- 2 carrots (diced)
- 1 Tbsp. minced garlic
- 4 cups water
- 4 chicken bouillon cubes
- 2 cups half and half
- 2 tsp. sea salt
- 1 tsp. white pepper
- 1 tsp. garlic powder
- 1/8 tsp. cayenne pepper
- 1/4 tsp. paprika
- 2 cups egg noodles (large)
- 15 oz. corn (drained)
- 1 cup frozen peas
- 2 tsp. dried parsley
- 3 Tbsp. butter
- 2 cups chicken (cooked and cut into small pieces)
- 6 oz. white mushrooms (chopped)
- 1/2 yellow onion
- 2 stalks celery (diced)
- 2 carrots (diced)
- 4 cups water
- 1 Tbsp. garlic (minced)
- 4 chicken bouillon cubes
- 2 cups half and half
- 2 tsp. sea salt
- 1 tsp. white pepper
- 1 tsp. garlic powder
- 1/8 tsp. cayenne pepper
- 1/4 tsp. paprika
- 2 cups egg noodles (large)
- 1 oz. canned corn (drained)
- 1 cup frozen peas
- 2 tsp. dried parsley
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