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Chicken Pot Pie Noodle Soup
FANTASTICAL SHARING OF RECIPES12Ingredients
35Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken (cooked and shredded)
- 2 cans cream of chicken soup (24 oz. each)
- 6 cups water
- 2 cups frozen peas
- 1 cup chopped carrots
- 3 cups frozen corn
- 3/4 tsp. pepper
- 1/2 tsp. salt
- 1 Tbsp. garlic powder
- 16 oz. egg noodles
- chopped parsley (for garnish, optional)
- biscuits (for garnish, optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1700mg71% |
| Potassium1340mg38% |
| Protein70g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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