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Chicken Pot Pie Mac and Cheese
TASTE OF THE SOUTH MAGAZINE15Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 Tbsp. unsalted butter
- 1 cup vegetable seasoning (frozen, blend, celery, onion, and bell pepper)
- 1 cup sliced carrot (thinly)
- 1/4 cup all purpose flour
- 2 cups whole milk
- 2 cups chicken broth
- 1 1/2 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. dried thyme
- 1 cup sharp white cheddar cheese (shredded)
- 4 cups cooked chicken (shredded)
- 3/4 cup frozen peas
- 16 oz. elbow macaroni (cooked)
- 8 oz. american cheese slices
- 1 cup crackers (crushed buttery round)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol95mg32% |
Sodium780mg33% |
Potassium530mg15% |
Protein33g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A60% |
Vitamin C6% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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