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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breasts (boiled and chopped)
- 1 large onion (chopped)
- 2 pie crusts (9” deep dish)
- 2 pie crusts (refrigerator section, for top)
- 32 oz. veggies (frozen Mixed)
- 10.67 oz. potatoes (Hash Browned)
- 20 oz. cream of chicken soup
- 2 tsp. parsley
- 1/2 cup milk
- salt
- pepper
- 3 chicken breasts (boiled and chopped)
- 1 large onion (chopped)
- 2 pie crusts (9" deep)
- 2 pie crusts (in refrigerator section, for top)
- 32 oz. frozen mixed vegetables (2 16 oz bags)
- 10.67 oz. potatoes (hash browned)
- 20 oz. cream of chicken soup
- 2 tsp. parsley
- 1/2 cup milk
- salt
- pepper
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