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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cornmeal
- 1/2 cup all purpose flour
- kosher salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 large egg
- 1 1/2 cups buttermilk (well-shaken)
- 2 Tbsp. extra-virgin olive oil
- 1 shallot (large, chopped)
- 2 garlic cloves (finely chopped)
- 1 large carrot (cut into chunks)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. all purpose flour
- 3/4 cup chicken stock (or low-sodium broth)
- 1/2 cup rotisserie chicken (shredded)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium810mg34% |
| Potassium620mg18% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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