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Tatyana Greene: "My family loved it!!! I had to make two batches d…" Read More
19Ingredients
55Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 small onion (Chopped)
- 2 cloves garlic (Minced)
- 1/3 cup flour
- 2 cups chicken broth
- 1 1/2 cups milk
- 2 cups cooked chicken (Shredded)
- 2 cups frozen mixed vegetables
- 1/2 tsp. salt (EACH, Pepper, Thyme)
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 cup melted butter (1 Stick)
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- 3 Tbsp. butter (Melted)
- 1/2 tsp. garlic powder
- 1 Tbsp. chopped parsley (Fresh)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1610mg67% |
| Potassium830mg24% |
| Protein49g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tatyana Greene 5 years ago
My family loved it!!! I had to make two batches due to popular demand. A recipe has to be good if you are eating it fresh two nights in a row. I used fresh farlic cloves and BISQUICK biscuits which really made the meal.
LauraLee C. 6 years ago
used fresh veggies instead. browned them in butter then proceeded. turned out great!